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Although cheaper than polluting fossil fuel-based energy, electricity coming from renewable sources lacks clear regulations that would enable it to be used at large scale.
Researchers are investigating how to improve a century old technology of processing food. Could this method result in safer food products with better characteristics and an extended shelf life?
Researchers from Europe and West Africa are investigating whether feeding insects to farmed animals and fish in aquacultures is a safe and sustainable alternative to their current diet
A European research project aims to reduce the cost of wind energy generation by introducing technical improvements to turbines, which will have to be much quieter in the future than is the case today
Antibodies against caries-producing bacteria could be the ultimate drug to prevent tooth decay, says Charles Kelly
With the Internet, patients find more information than anyone can possibly read. We need to select what is significant,
says Natasha Martineau
Over-eating should be treated as a brain disorders, and we desperately need new drugs for it, says Suzanne Dickson
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