Clare Hall – who are the trusted sources of food safety information?
The public perception of who can provide safe food evolves all the time and is culturally dependent, whereas people have preferred information channels they’d like to rely on to gain food safety information.
Society, Health, Toxicology, United Kingdom, Spain, Denmark, Poland, Interview, Bioeconomy, Food, Bioeconomy, Lise Brix
Slow headway for food safety
Despite the availability of new and preventive methods against foodborne diseases, their uptake throughout the entire chain of food production appears to be slow.
Health, Medicine, Toxicology, Denmark, USA, Article, Bioeconomy, Food, Bioeconomy, Lise Brix
On the heels of eels
By using big brother style tracking technology, scientists have now resolved some of the mysteries of eel migration
Environment, Marine, Water, Germany, Portugal, Denmark, Article, Lise Brix, Canada, Fishery, Africa, Biodiversity
Albert Jansen: "Making seawater drinkable"
A new technology combining distillation with membrane filtration uses waste heat from industries to turn seawater into drinking water
Environment, Water, The Netherlands, Interview, Lise Brix