Health, Bioeconomy
Could ‘superfoods’ stop disease?
Could ‘superfoods’ stop disease? The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying.
Long live your food
Long live your food Industrial food treatment processes need to tackle bacteria that can spoil food . These microorganisms, although non-pathogenic, can make food products unpalatable and affect how long they can be stored for.
Fighting botulism: new technique to process food
Fighting botulism: new technique to process food Food borne botulism is a rare, but potentially fatal disease. According to the World Health Organisation the toxins that cause the illness are some of the most lethal substances known.
How safe is seafood?
How safe is seafood? Consumption of seafood is regarded as healthy since it contains high quality proteins, vitamins and omega-3 polyunsaturated fatty acids. But it might also put us at risk of exposure to environmental pollutants.
Do microbes control our mood?
Do microbes control our mood? If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
Food dangers on our 'global' table
Food dangers on our 'global' table About 75% of the new diseases that have affected humans over the past 10 years have developed from animals or products of animal origin.
Is it a real food allergy?
Is it a real food allergy? Whenever you eat strawberries, does your throat start to swell and itch? Do you also get a burning or prickling sensation in your lips, gums, tongue or inside your cheeks? Or perhaps drinking milk ...
3D printing to the rescue of gastronomy for frail seniors
3D printing to the rescue of gastronomy for frail seniors In Europe, the population is ageing . In 2010, about 17% of the population were 65 or older. This number is projected to increase to 30% of the population by 2060. New services are already available to meet their needs.
Antonio Marques – Improving seafood safety
Antonio Marques – Improving seafood safety Seafood sometimes poses health risks to consumers. Unfortunately, these are not very well defined. What is more, the risks associated with non-regulated contaminants, responsible for such health hazards, are not all well understood.
Putting the sunshine vitamin in the spotlight
Putting the sunshine vitamin in the spotlight We all get vitamin D in two ways – from our diet and from exposure to the sun.  A lack of this vitamin puts young children at risk of bone diseases like rickets and older children and adults at risk of bone softening .
Anne Raben – Diet and exercise combinations to counter type-2 diabetes
Anne Raben – Diet and exercise combinations to counter type-2 diabetes Type-2 diabetes, which has dramatically spread in the last decade, is most often associated with being overweight and suffering from obesity.
Mum’s diet mirrors child’s food allergies
Mum’s diet mirrors child’s food allergies About 20 million Europeans are subject to food allergies. Now scientists are looking at these allergies in new ways. It involves the food industry in its work and pays special attention to the link between early diets and allergy in later life .
When your water is contaminated
When your water is contaminated Statistically, drinking water in Europe is the safest in the world. But according to the World Health Organisation every year more than 300.000 Europeans are falling ill due to contaminated tab water. ...
Sophie Hieke - No ‘one size fits all’ for health claims
Sophie Hieke - No ‘one size fits all’ for health claims Health claims and symbols on food products could improve public health. At least, that is according to consumer researchers. But how they can best do that as effectively as possible is still a mystery.
Diet’s impact on Alzheimer’s dementia tested
Diet’s impact on Alzheimer’s dementia tested Scientists have long known that high levels of cholesterol around mid-life greatly increase the risk of developing dementia 30 years later.
Good risk communication, safer food
Good risk communication, safer food Food scare make authorities uneasy. In previous cases, national food safety agencies have not always known how to react , making the public wary. For example, in 2011, the German health authorities incorrectly linked the deadly E.
Smart and personal: dietary advice
Smart and personal: dietary advice After personalised medicine, we are entering the era of personalised nutrition. But this approach requires testing before being applicable. This is what a new EU-funded research project, called food4me , is attempting to do.
Too tasty for your own good
Too tasty for your own good Fat, sugar and salt - these ingredients are often used by the food industry to enrich their products and provide us with the perfect sensual experience. Now, scientists in France are trying to reverse this trend.
Hans van Goudoever - Right amount of fat and protein, key to babies
Hans van Goudoever - Right amount of fat and protein, key to babies The early childhood diet and that of the mother during pregnancy determines the health of a child later life. This is the claim that the EU-funded research project Early Nutrition is trying to substantiate by the time it is due to be completed in 2017.
Fighting the childhood obesity crisis
Fighting the childhood obesity crisis Childhood obesity has more than doubled in the past 30 years. Now, an extensive and long-term research project aims at identifying the causes of this dramatic increase. In a study including  16.
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