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The Netherlands, Health, Bioeconomy
Simplifying hospital waste with bio-based disposables
Simplifying hospital waste with bio-based disposables Hospitals generate huge amounts of rubbish. According to the World Health Organization , high-income countries produce up to 0.5 kg of hazardous waste per hospital bed per day.
Could ‘superfoods’ stop disease?
Could ‘superfoods’ stop disease? The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying.
Do microbes control our mood?
Do microbes control our mood? If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
3D printing to the rescue of gastronomy for frail seniors
3D printing to the rescue of gastronomy for frail seniors In Europe, the population is ageing . In 2010, about 17% of the population were 65 or older. This number is projected to increase to 30% of the population by 2060. New services are already available to meet their needs.
Diet’s impact on Alzheimer’s dementia tested
Diet’s impact on Alzheimer’s dementia tested Scientists have long known that high levels of cholesterol around mid-life greatly increase the risk of developing dementia 30 years later.
Hans van Goudoever - Right amount of fat and protein, key to babies
Hans van Goudoever - Right amount of fat and protein, key to babies The early childhood diet and that of the mother during pregnancy determines the health of a child later life. This is the claim that the EU-funded research project Early Nutrition is trying to substantiate by the time it is due to be completed in 2017.
Micronutrients intake mapped out
Micronutrients intake mapped out Micronutrients are minerals and vitamins, such as iodine, iron, or vitamin A. Although ingested in tiny amounts, they are an essential part of our diet .
Junk-free pizza, engineered to please taste buds
Junk-free pizza, engineered to please taste buds Many diseases occurring in industrial countries, such as hypertension, type 2 diabetes, stroke or certain cancers are linked to malnutrition. The trouble is that one in two people in Europe is overweight or obese .
No biomarkers identified to assess potential health effects of GMOs
No biomarkers identified to assess potential health effects of GMOs Many people in Europe are critical of genetically modified (GM) food, due to safety concerns. A Eurobarometer survey, published in 2010, revealed that the European public tends to be worried on a “mediate level” about GM food , with people in Austria being particularly concerned.
Anti-allergy GM apples
Anti-allergy GM apples Peanut, egg and soy are more common food known to trigger an allergic reaction, a problem affecting around 8% of children in the EU. Intuitively, you might not list apples as causing allergic reactions.