Reducing the level of pesticide use in agriculture is a priority in Europe . A 2009 EU Directive states that the use of pesticide must be compatible with sustainable development.

Poor air quality costs Europe more than €700 million per year, in health expenditures and loss of economic performance, according to official EU sources.

Greenhouse gases and aerosols have an undisputed impact on climate. Long-lived greenhouse gases such as carbon dioxide (CO 2 ) and methane have a well-understood warming effect.

Scientists involved in the EU-funded project ChildInnovac are about to publish in the online journal Plos One the results of their first clinical trial of a new nasal vaccine.

Whooping cough and bronchiolitis are respiratory infections frequently affecting young children. In particular, infants under three months are very sensitive to these illnesses, which can lead to death in the most severe cases .

We are all exposed to polluted air. Among main air pollutants are nitrogen oxides —the so-called ‘NOx ‘— and ozone , which cause irritation of respiratory tract and eyes, favouring cough, lung infections in children and asthma.

Air quality is a public health issue. As recently as last October, the World Health Organisation classified global outdoor air pollution as ‘ carcinogenic to humans .

The scientific community now widely recognises that salt, sugar and fat in excess in food lead to health issues . Among these are obesity, hypertension and cardiovascular diseases.

Bernard Kloareg is the director of the Station biologique de Roscoff , a major science facility for marine research located in the Brittany region of France.

One litre of sea water contains about one billion bacteria.

Energy efficiency has become a key objective in the current context of increasing energy demand, decreasing resources and global warming. Key to efficient energy savings, however, are users' awareness and behaviour.

It is not obvious when examining a wrapped lettuce or a microwavable bowl of Chinese soup. But plastic food packaging is made of multiple layers designed to act as a barrier for oxygen or bacteria .

Designing environment-friendly compostable food packaging is the challenge that Daniel Ribera, the coordinator of the EC-funded Ecopack , tells youris.com about.

A French veterinary surgeon and former researcher at the Toulouse National Veterinary School , Philippe Baralon is the founder of Phylum , a consultancy specialised in food safety working for the food industry.

Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.