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Medicine, Daily life
High-risk research returns
High-risk research returns “When I grab something hard, then I can feel it in the fingertips, which is strange, as I don’t have them anymore. It’s amazing,” said Robin af Ekenstam , who lost his hand when an aggressive tumour was discovered on his right wrist.
Anne Raben – Diet and exercise combinations to counter type-2 diabetes
Anne Raben – Diet and exercise combinations to counter type-2 diabetes Type-2 diabetes, which has dramatically spread in the last decade, is most often associated with being overweight and suffering from obesity.
European hospitals compare notes on pain management to improve care
European hospitals compare notes on pain management to improve care Millions of people undergo surgery each year. Many of them suffer from moderate to severe pain afterwards. This post-operative pain may impede recovery or even lead on into chronic pain .
Winfried Meissner – When big data helps cope with post-operative pain
Winfried Meissner – When big data helps cope with post-operative pain Modern information technologies allow medical researchers to draw on a huge pool of patient data. These are routinely assessed in hospital settings or through health care systems.
To save lives, raise tobacco taxes
To save lives, raise tobacco taxes Smoking is the largest single cause of preventable premature death and disease , accounting for some 650,000 premature deaths each year in the European Union, according to official EU statistics.
Diet’s impact on Alzheimer’s dementia tested
Diet’s impact on Alzheimer’s dementia tested Scientists have long known that high levels of cholesterol around mid-life greatly increase the risk of developing dementia 30 years later.
Micronutrients intake mapped out
Micronutrients intake mapped out Micronutrients are minerals and vitamins, such as iodine, iron, or vitamin A. Although ingested in tiny amounts, they are an essential part of our diet .
Age-proof diet for longevity
Age-proof diet for longevity We are what we eat. However, little is known on how a specific dietary regime can impact the life of the elderly . Now, researchers from an EU funded project called NU-AGE are investigating the effects of the Mediterranean diet on older people.