Esegui ricerca
Constanze Böttcher, Bioeconomy, Environment
Early warning system for fish farmers
Early warning system for fish farmers
The marine aquaculture sector has grown continuously over the past years, according to the FAO’s world review of fisheries and aquaculture.
The road to sustainable tuna aquaculture
The road to sustainable tuna aquaculture
Atlantic Bluefin Tuna is a much sought after delicacy. Due to huge fishing pressure, tuna stocks have decreased dramatically . There are now signs of recovery, according to the International Commission for the Conservation of Atlantic Tunas .
Floor Brouwer: gathering environmental scientists and land use policy makers
Floor Brouwer: gathering environmental scientists and land use policy makers
Floor Brouwer is a researcher at the LEI research institute of Wageningen University and Research Centre in the Netherlands. The institute develops economic expertise and gives political advice in the agrofood sector and the living environment.
Sustainability in the brewery
Sustainability in the brewery
Making food and drink production for more than 500 million people more eco-friendly is a key policy in Europe. About 99% of all agro-food companies in the European Union are small and medium size enterprises (SME).