Constanze Böttcher, Renewables
Can sustainable office buildings increase workers’ productivity?
Can sustainable office buildings increase workers’ productivity? Efforts to make buildings environmentally sustainable often focus on the technical side, such as energy efficiency. But there is more to sustainability than just energy efficiency.
Global solar radiation map
Global solar radiation map Renewable energy sources play an important role in securing future energy supply and mitigating climate change.
Making Europe’s cultural heritage more energy efficient
Making Europe’s cultural heritage more energy efficient A well-accepted measure for climate protection involves reducing greenhouse gas emissions . And buildings have the greatest energy saving potential, according to the official EU Energy Efficiency Plan 2011 .
Alexandra Troi: Retrofitting of historical buildings requires multiple expertise
Alexandra Troi: Retrofitting of historical buildings requires multiple expertise Historical buildings and town quarters are an integral part of the European cultural heritage. However, such buildings are often not very energy efficient and thus contribute substantially to the emission of greenhouse gases.
Jorge Marx Gómez: Putting environmental performance into practice
Jorge Marx Gómez: Putting environmental performance into practice Jorge Marx Gómez is professor and chair of business information systems at the Carl von Ossietzky University Oldenburg , Germany. He was the scientific manager of the EU-funded project OEPI , completed in 2012.
Michael Krause: Reconciling energy efficiency and comfort
Michael Krause: Reconciling energy efficiency and comfort The NuOffice in Munich is an office building and one of the showcases of the EU-funded project DIRECTION . The first building phase was completed in 2012, the second and third will be completed in 2014 and 2015.
Sustainability in the brewery
Sustainability in the brewery Making food and drink production for more than 500 million people more eco-friendly is a key policy in Europe. About 99% of all agro-food companies in the European Union are small and medium size enterprises (SME).