Constanze Böttcher, Bioeconomy
Assessing the performance of energy efficient buildings
Assessing the performance of energy efficient buildings Making buildings more energy efficient is part of the European strategy to combat climate change . One of the aims of the EU-funded project Direction —due to be completed by 2016—is to demonstrate that  very low energy buildings can actually be implemented in practice .
3D printing to the rescue of gastronomy for frail seniors
3D printing to the rescue of gastronomy for frail seniors In Europe, the population is ageing . In 2010, about 17% of the population were 65 or older. This number is projected to increase to 30% of the population by 2060. New services are already available to meet their needs.
Early warning system for fish farmers
Early warning system for fish farmers The marine aquaculture sector has grown continuously over the past years, according to the FAO’s world review of fisheries and aquaculture.
The road to sustainable tuna aquaculture
The road to sustainable tuna aquaculture Atlantic Bluefin Tuna is a much sought after delicacy. Due to huge fishing pressure, tuna stocks have decreased dramatically . There are now signs of recovery, according to the International Commission for the Conservation of Atlantic Tunas .
Lucia Doyle: combining irrigation and fertilisation in open-fields agriculture
Lucia Doyle: combining irrigation and fertilisation in open-fields agriculture The term fertigation is used in agriculture to refer to the combination of irrigation and fertilisation, in one step.
Junk-free pizza, engineered to please taste buds
Junk-free pizza, engineered to please taste buds Many diseases occurring in industrial countries, such as hypertension, type 2 diabetes, stroke or certain cancers are linked to malnutrition. The trouble is that one in two people in Europe is overweight or obese .
No biomarkers identified to assess potential health effects of GMOs
No biomarkers identified to assess potential health effects of GMOs Many people in Europe are critical of genetically modified (GM) food, due to safety concerns. A Eurobarometer survey, published in 2010, revealed that the European public tends to be worried on a “mediate level” about GM food , with people in Austria being particularly concerned.
Sustainability in the brewery
Sustainability in the brewery Making food and drink production for more than 500 million people more eco-friendly is a key policy in Europe. About 99% of all agro-food companies in the European Union are small and medium size enterprises (SME).