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Daily life, Food
How safe is seafood?
How safe is seafood?
Consumption of seafood is regarded as healthy since it contains high quality proteins, vitamins and omega-3 polyunsaturated fatty acids. But it might also put us at risk of exposure to environmental pollutants.
Tristram Stuart: “A silent daily tragedy in the back of supermarkets”
Tristram Stuart: “A silent daily tragedy in the back of supermarkets”
“Reducing food waste” has been Tristram Stuart ’s mantra since he was only a teenager. For him it started in his neighborhood, and now he is well known the world over, pursuing several campaigns with his organization called Feedback .
Anne Raben – Diet and exercise combinations to counter type-2 diabetes
Anne Raben – Diet and exercise combinations to counter type-2 diabetes
Type-2 diabetes, which has dramatically spread in the last decade, is most often associated with being overweight and suffering from obesity.
Sophie Hieke - No ‘one size fits all’ for health claims
Sophie Hieke - No ‘one size fits all’ for health claims
Health claims and symbols on food products could improve public health. At least, that is according to consumer researchers. But how they can best do that as effectively as possible is still a mystery.
Diet’s impact on Alzheimer’s dementia tested
Diet’s impact on Alzheimer’s dementia tested
Scientists have long known that high levels of cholesterol around mid-life greatly increase the risk of developing dementia 30 years later.
Too tasty for your own good
Too tasty for your own good
Fat, sugar and salt - these ingredients are often used by the food industry to enrich their products and provide us with the perfect sensual experience. Now, scientists in France are trying to reverse this trend.
Hans van Goudoever - Right amount of fat and protein, key to babies
Hans van Goudoever - Right amount of fat and protein, key to babies
The early childhood diet and that of the mother during pregnancy determines the health of a child later life. This is the claim that the EU-funded research project Early Nutrition is trying to substantiate by the time it is due to be completed in 2017.
Fighting the childhood obesity crisis
Fighting the childhood obesity crisis
Childhood obesity has more than doubled in the past 30 years. Now, an extensive and long-term research project aims at identifying the causes of this dramatic increase. In a study including  16.
Micronutrients intake mapped out
Micronutrients intake mapped out
Micronutrients are minerals and vitamins, such as iodine, iron, or vitamin A. Although ingested in tiny amounts, they are an essential part of our diet .
Less salt, sugar and fat, same pleasure
Less salt, sugar and fat, same pleasure
The scientific community now widely recognises that salt, sugar and fat in excess in food lead to health issues . Among these are obesity, hypertension and cardiovascular diseases.
Junk-free pizza, engineered to please taste buds
Junk-free pizza, engineered to please taste buds
Many diseases occurring in industrial countries, such as hypertension, type 2 diabetes, stroke or certain cancers are linked to malnutrition. The trouble is that one in two people in Europe is overweight or obese .
Søren Balling Engelsen: how molecules pinpoint deficient diets
Søren Balling Engelsen: how molecules pinpoint deficient diets
Until now, we have had very little understanding of the extent of malnutrition in Europe, especially in populations at risk of poverty. Now, an EU-funded project called CHANCE , aims to address the dietary habits in people with inadequate nutrition.
Age-proof diet for longevity
Age-proof diet for longevity
We are what we eat. However, little is known on how a specific dietary regime can impact the life of the elderly . Now, researchers from an EU funded project called NU-AGE are investigating the effects of the Mediterranean diet on older people.