Spain, Bioeconomy, Energy, Environment
Biomass: a green source of energy? Bioenergy represents two-thirds of the energy produced from renewable sources in Europe, though biomass sustainability is not taken for granted.
Sustainability in the brewery Making food and drink production for more than 500 million people more eco-friendly is a key policy in Europe. About 99% of all agro-food companies in the European Union are small and medium size enterprises (SME).