Germany, Culture and Leisure, Bioeconomy
Making clothes from milk A significant proportion of food waste is dairy. WRAP, a UK charity that helps individuals and organisations reduce waste, says that 20% of the estimated 1.
Bioeconomy innovations: tough starting up For innovation managers and startup advisors it is clear: scientists and researchers are not business people . "Much is dependent on the personality of the founder. A pure scientist will not be able to proceed.