Italy, The Netherlands
Bioplastics: use and misuse
Bioplastics: use and misuse When dealing with bioplastics, definitions like “biobased”, “biodegradable” and “compostable” can generate confusion among consumers : this affects the way these materials are dealt with after use, resulting in a problematic waste management process.
Organic waste and insects: animal feed of the future?
Organic waste and insects: animal feed of the future? More than the 70 percent of the protein sources required by animals bred in the European Union are imported from non-EU countries . Soybean dominates the protein supply for animal feed .
Could ‘superfoods’ stop disease?
Could ‘superfoods’ stop disease? The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying.
“That’s another fight. Big data as a commons”
“That’s another fight. Big data as a commons” For David Bollier, cities are at a crossroads. As smart city initiatives and data collection increases, it’s essential that citizens use the ideas of the commons to retain control of the services that matter to them, and to ensure these work for the people of the city, not just for business or bureaucracy, he argues.
Do microbes control our mood?
Do microbes control our mood? If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
High-tech and low-cost solutions to handle urban waste
High-tech and low-cost solutions to handle urban waste Low-cost interventions, big data analysis and new regulations on landfills are key factors for the smart management of waste in cities.
Energy crowdfunding: the new way to boost renewables
Energy crowdfunding: the new way to boost renewables It's a brand new sector: the first steps date back to 2012. Today energy crowdfunding is a way of financing solar panel or wind turbine projects.
The cost of blackouts in Europe
The cost of blackouts in Europe In January 2005, a severe storm swept across Northern Europe, from Ireland to Russia. More than 500,000 homes were left without power, with Denmark and Southern Sweden being particularly hard-hit.
To print or not to print your meal: that is the question
To print or not to print your meal: that is the question Not only a crafty deception to provide tasty food for astronauts. Over the next years 3D printers may become a household kitchen appliance, helping people save time when preparing meals or adding specific nutritious ingredients to their diet.
Alan O’Connor - Taming nature’s wild character
Alan O’Connor - Taming nature’s wild character Flash floods in Central Europe in 2002 damaged hundreds of roads, caused electricity failures, contaminated clean water and cost an estimated €150 billion in damage .
3D printing to the rescue of gastronomy for frail seniors
3D printing to the rescue of gastronomy for frail seniors In Europe, the population is ageing . In 2010, about 17% of the population were 65 or older. This number is projected to increase to 30% of the population by 2060. New services are already available to meet their needs.
Brown versus white bread: the battle for a fibre-rich diet
Brown versus white bread: the battle for a fibre-rich diet There are two main types of bread , wholemeal, or brown, and white. But most people in Europe prefer white bread. That is a problem because white bread contains very little fibres.
Urban agriculture is more than a hippy-style hobby
Urban agriculture is more than a hippy-style hobby Imagine living in an inner city and buying your vegetables and fruit just moments after they’ve been harvested. Imagine waking up to the rustic sound of a cock crowing.
New therapy against rare gene defects
New therapy against rare gene defects European scientists set up new therapeutic approaches to tackle specific Lysosomal Storage Disorders: a new drug combination and enzyme replacement therapy against Pompe disease and gene therapy against MPS V I (Mucopolysaccharidosis VI).
The case for low methane-emitting cattle
The case for low methane-emitting cattle You may think that climate change is being caused by burning oil, coal and gas. But not so fast! The emission of methane from cattle is a surprisingly important factor .
Making ice-cream more nutritious with meat left-overs
Making ice-cream more nutritious with meat left-overs Most of the animal proteins found in the meat industry waste have, until now, been underutilised. The challenge is to transform such waste into food of higher functionality and added value .
Local input key in multi-risk planning decisions
Local input key in multi-risk planning decisions Landslides and floods are increasingly occurring natural events . They continue to damage infrastructures and farmland across the EU. Meanwhile, they are also putting people’s life at risk.
Funky food from fruit by-products
Funky food from fruit by-products Food processing of cereal and fruits creates a rather voluminous amount of by-products . The London, UK-based Institution of Mechanical Engineers recently estimated that anywhere between 35% and 50%--or 1.
Anti-allergy GM apples
Anti-allergy GM apples Peanut, egg and soy are more common food known to trigger an allergic reaction, a problem affecting around 8% of children in the EU. Intuitively, you might not list apples as causing allergic reactions.
Bioalchemy: turning sludge into clear water
Bioalchemy: turning sludge into clear water The process was developed by the Water Research Institute (WRI) of the Italian National Research Council and tested and scaled-up as part the EU-funded Innowatech project We know that biological processes offer the cheapest way to treat industrial wastewater.
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