Italy, Norway, The Netherlands
Making ice-cream more nutritious with meat left-overs
Making ice-cream more nutritious with meat left-overs Most of the animal proteins found in the meat industry waste have, until now, been underutilised. The challenge is to transform such waste into food of higher functionality and added value .
Breaking the vicious cycle of antibiotic resistant bacteria
Breaking the vicious cycle of antibiotic resistant bacteria Bacteria and other microorganisms that cause infections are remarkably resilient and can develop ways to survive drugs meant to kill or weaken them.