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France, Fishery, Environment
Early warning system for fish farmers
Early warning system for fish farmers The marine aquaculture sector has grown continuously over the past years, according to the FAO’s world review of fisheries and aquaculture.
Aquaculture: helping blue turn green
Aquaculture: helping blue turn green Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.
Gasping for oxygen
Gasping for oxygen In 2010, nearly two tons of fish was found dead due to lack of oxygen on the coastal line of the Romanian Black Sea.  Oxygen depletion , or hypoxia , occurring in the water is thought to be responsible.