France, Daily life
Too tasty for your own good
Too tasty for your own good Fat, sugar and salt - these ingredients are often used by the food industry to enrich their products and provide us with the perfect sensual experience. Now, scientists in France are trying to reverse this trend.
Laurence Rouïl - policymakers now trust air quality models
Laurence Rouïl - policymakers now trust air quality models Air quality is a public health issue. As recently as last October, the World Health Organisation classified global outdoor air pollution as ‘ carcinogenic to humans .
Juggling with multiple risks
Juggling with multiple risks Multiple disasters can have a cumulative impact leading to great human and financial loss. The awareness of all possible risks is of fundamental importance.
Less salt, sugar and fat, same pleasure
Less salt, sugar and fat, same pleasure The scientific community now widely recognises that salt, sugar and fat in excess in food lead to health issues . Among these are obesity, hypertension and cardiovascular diseases.
User awareness key to effective energy monitoring
User awareness key to effective energy monitoring Energy efficiency has become a key objective in the current context of increasing energy demand, decreasing resources and global warming. Key to efficient energy savings, however, are users' awareness and behaviour.
When energy-saving becomes a game
When energy-saving becomes a game Householders do not always know how much energy they consume. To help improve their awareness, the EnergyLife app was developed through BeAware , a EU funded project, led by the Helsinki Institute for Information Technology (HIIT), in Finland.