France, Marine
Preventing “oceans of plastic soup”
Preventing “oceans of plastic soup” Approximately 8 million metric tons of plastic waste washes off land into the ocean each year. Bottle caps, toothbrushes, tiny plastic fragments, filaments, pellets, film and resin float about in the water columns.
Early warning system for fish farmers
Early warning system for fish farmers The marine aquaculture sector has grown continuously over the past years, according to the FAO’s world review of fisheries and aquaculture.
Bernard Kloareg: unlocking marine genomics’ potentials
Bernard Kloareg: unlocking marine genomics’ potentials Bernard Kloareg is the director of the Station biologique de Roscoff , a major science facility for marine research located in the Brittany region of France.
Metagenomics: hunting for new genes by sequencing seas samples
Metagenomics: hunting for new genes by sequencing seas samples One litre of sea water contains about one billion bacteria.
Aquaculture: helping blue turn green
Aquaculture: helping blue turn green Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.
Gasping for oxygen
Gasping for oxygen In 2010, nearly two tons of fish was found dead due to lack of oxygen on the coastal line of the Romanian Black Sea.  Oxygen depletion , or hypoxia , occurring in the water is thought to be responsible.