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France, Bioeconomy

Zero miles to our mouths: shortening food supply chains Food keeps us fueled up and healthy, but it’s also about culture and tradition.

Organic waste and insects: animal feed of the future? More than the 70 percent of the protein sources required by animals bred in the European Union are imported from non-EU countries . Soybean dominates the protein supply for animal feed .

Climate change threatens some of the world’s best wines Millions of people across Europe have enjoyed soaring temperatures in the summer of 2017 , with sizzling barbeques, good food, and fine wine.

Biotechnology: navigating a minefield In our fast-moving world, biotech is at the forefront of developments – but, by its very nature, it can provoke ethical and moral concerns .

Do microbes control our mood? If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.

Which is more wholesome: wild or farmed fish? Choosing between wild and farmed fish is often a dilemma for consumers. Wild-captured fish cost twice as much as their farmed counterparts ; a difference that many believe is justified by their better taste and nutritional properties.

Preventing “oceans of plastic soup” Approximately 8 million metric tons of plastic waste washes off land into the ocean each year. Bottle caps, toothbrushes, tiny plastic fragments, filaments, pellets, film and resin float about in the water columns.

Is it a real food allergy? Whenever you eat strawberries, does your throat start to swell and itch? Do you also get a burning or prickling sensation in your lips, gums, tongue or inside your cheeks? Or perhaps drinking milk ...

That’s a bioplastic wrap Producing food in a sustainable way is one thing. Making sure that it is wrapped in a sustainable packaging is another issue that also needs to be addressed.

Early warning system for fish farmers The marine aquaculture sector has grown continuously over the past years, according to the FAO’s world review of fisheries and aquaculture.

Free ecosystem services for better crops Ecosystem services are free, but often hidden. They include pollination and killing of crop pests by beneficial insects. Now, QuESSA , an EU-funded research project, due to be completed in 2017, will try and increase the visibility of such services.

A pest management toolbox to reduce pesticide use Reducing the level of pesticide use in agriculture is a priority in Europe . A 2009 EU Directive states that the use of pesticide must be compatible with sustainable development.

Organic by-product derived biochar, a greener option Biochar and compost are of interest to agriculture. Particularly, when it comes to meet the goal of reducing mineral fertilisers and chemicals use.

Too tasty for your own good Fat, sugar and salt - these ingredients are often used by the food industry to enrich their products and provide us with the perfect sensual experience. Now, scientists in France are trying to reverse this trend.

Grass as the new biofuel Grass could be used to produce biofuels. The advantage of using grass crops is that they can be grown in marginal lands that would otherwise not be used .

Nanodiamonds: a cancer patient’s best friend? Diamonds are sometimes considered as a girl’s best friend. Now, this expression is about to have a new meaning. Indeed, nanometric scale diamond particles could offer a new way to detect cancer far earlier than previously thought.

Less salt, sugar and fat, same pleasure The scientific community now widely recognises that salt, sugar and fat in excess in food lead to health issues . Among these are obesity, hypertension and cardiovascular diseases.

Bernard Kloareg: unlocking marine genomics’ potentials Bernard Kloareg is the director of the Station biologique de Roscoff , a major science facility for marine research located in the Brittany region of France.

Metagenomics: hunting for new genes by sequencing seas samples One litre of sea water contains about one billion bacteria.

Could gamification enhance biodiversity decision making tools? Making decision that may affect the environment is not that simple. For example, if a EU policy maker believes that biofuels can reduce CO 2 emissions.

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