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France, Bioeconomy, Toxicology
Early warning system for fish farmers
Early warning system for fish farmers The marine aquaculture sector has grown continuously over the past years, according to the FAO’s world review of fisheries and aquaculture.
From the horse's mouth: experts views from across Europe
From the horse's mouth: experts views from across Europe It all started when the  Irish Food Standard Authority  realised, mid-January, that some of the burgers sold in the country (and in the UK) contained about 29% of equine DNA, upon testing.