France, Bioeconomy, Daily life
Too tasty for your own good Fat, sugar and salt - these ingredients are often used by the food industry to enrich their products and provide us with the perfect sensual experience. Now, scientists in France are trying to reverse this trend.
Less salt, sugar and fat, same pleasure The scientific community now widely recognises that salt, sugar and fat in excess in food lead to health issues . Among these are obesity, hypertension and cardiovascular diseases.
When energy-saving becomes a game Householders do not always know how much energy they consume. To help improve their awareness, the EnergyLife app was developed through BeAware , a EU funded project, led by the Helsinki Institute for Information Technology (HIIT), in Finland.