Esegui ricerca
France, USA, Bioeconomy
Surfing on bio-based boards
Surfing on bio-based boards Surfing has a dirty secret: surfboard production techniques are often at odds with the sport’s eco-conscious image. Most modern surfboards are a sandwich-like construction: a polyurethane foam core – known as a blank – coated in a fibre-reinforced composite.
The many faces of hemp
The many faces of hemp A relatively recent interest in hemp as a building material responds to a global trend that encourages the development of bio-based products and the reduction of carbon emissions.
Zero miles to our mouths: shortening food supply chains
Zero miles to our mouths: shortening food supply chains Food keeps us fueled up and healthy, but it’s also about culture and tradition.
Climate change threatens some of the world’s best wines
Climate change threatens some of the world’s best wines Millions of people across Europe have enjoyed soaring temperatures in the summer of 2017 , with sizzling barbeques, good food, and fine wine.
Biotechnology: navigating a minefield
Biotechnology: navigating a minefield In our fast-moving world, biotech is at the forefront of developments – but, by its very nature, it can provoke ethical and moral concerns .
Do microbes control our mood?
Do microbes control our mood? If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
Preventing “oceans of plastic soup”
Preventing “oceans of plastic soup” Approximately 8 million metric tons of plastic waste washes off land into the ocean each year. Bottle caps, toothbrushes, tiny plastic fragments, filaments, pellets, film and resin float about in the water columns.
Grass as the new biofuel
Grass as the new biofuel Grass could be used to produce biofuels. The advantage of using grass crops is that they can be grown in marginal lands that would otherwise not be used .
Aquaculture: helping blue turn green
Aquaculture: helping blue turn green Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.