United Kingdom, Toxicology
Good risk communication, safer food
Good risk communication, safer food Food scare make authorities uneasy. In previous cases, national food safety agencies have not always known how to react , making the public wary. For example, in 2011, the German health authorities incorrectly linked the deadly E.
Forecasting air pollution
Forecasting air pollution Air quality is not a local problem. Like clouds moving through the sky, pollution is transported from one location to another by wind patterns in the atmosphere .
Quick ID for water pathogens
Quick ID for water pathogens Drinking water flowing from your tap can contain harmful bacteria, viruses and single-cell animals. And most countries do not routinely test for all these bugs.
No biomarkers identified to assess potential health effects of GMOs
No biomarkers identified to assess potential health effects of GMOs Many people in Europe are critical of genetically modified (GM) food, due to safety concerns. A Eurobarometer survey, published in 2010, revealed that the European public tends to be worried on a “mediate level” about GM food , with people in Austria being particularly concerned.
A sticky solution against beef bacteria
A sticky solution against beef bacteria If you can't kill them, trap them. Such is the fate that scientists are reserving to pathogenic bacteria, such as the infamous E. coli .
Clare Hall – who are the trusted sources of food safety information?
Clare Hall – who are the trusted sources of food safety information? youris.com talks to Clare Hall, social science researcher at the Scottish Agricultural College in Edinburgh, UK, about the best ways to effectively inform the public about food safety in relation to pathogens responsible for foodborne diseases.
From the horse's mouth: experts views from across Europe
From the horse's mouth: experts views from across Europe It all started when the  Irish Food Standard Authority  realised, mid-January, that some of the burgers sold in the country (and in the UK) contained about 29% of equine DNA, upon testing.