The life that inhabits the world’s oceans has almost infinite variety. It remains an untapped source of diversity.

Seaweeds are not only tasty, but they are a source of nutrients that could be beneficial for health and wellbeing. And like terrestrial plants, seaweeds also contain significant portions of fibre that reach the colon undigested.

Seaweeds are a traditional accompaniment to many Asian dishes. They have also become increasingly popular across the world as an exotic delicacy.

Only about 50% of every fish sold as fillet is actually eaten.  Often, fish heads, viscera, skin and bones are discarded.