United Kingdom, Recycling, Bioeconomy
Making clothes from milk A significant proportion of food waste is dairy. WRAP, a UK charity that helps individuals and organisations reduce waste, says that 20% of the estimated 1.
Funky food from fruit by-products Food processing of cereal and fruits creates a rather voluminous amount of by-products . The London, UK-based Institution of Mechanical Engineers recently estimated that anywhere between 35% and 50%--or 1.
Nylons made from shrimps Shrimps and lobsters are among the most popular crustaceans. However, the shell waste produced by the seafood industry is a growing problem , with significant environmental and health hazards.