Spain, Food
Organic waste and insects: animal feed of the future?
Organic waste and insects: animal feed of the future? More than the 70 percent of the protein sources required by animals bred in the European Union are imported from non-EU countries . Soybean dominates the protein supply for animal feed .
Long live your food
Long live your food Industrial food treatment processes need to tackle bacteria that can spoil food . These microorganisms, although non-pathogenic, can make food products unpalatable and affect how long they can be stored for.
How safe is seafood?
How safe is seafood? Consumption of seafood is regarded as healthy since it contains high quality proteins, vitamins and omega-3 polyunsaturated fatty acids. But it might also put us at risk of exposure to environmental pollutants.
Do microbes control our mood?
Do microbes control our mood? If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
A low-energy formula for safeguarding food
A low-energy formula for safeguarding food Over recent decades, research on innovative food processing technologies has been carried out to identify ways to combat pathogens while reducing the need for chemical preservatives and improving the nutritional properties of the food at the same time.
To print or not to print your meal: that is the question
To print or not to print your meal: that is the question Not only a crafty deception to provide tasty food for astronauts. Over the next years 3D printers may become a household kitchen appliance, helping people save time when preparing meals or adding specific nutritious ingredients to their diet.
Pig farmers get smart
Pig farmers get smart Low-cost sensors and wireless communication technologies have enabled moves towards smart homes and smart cars. Using similar technologies, scientists involved in an EU-funded project called ALL-SMART-PIGS are now developing technologies that turn pigs’ farms into smart farms .
Big Brother Enters Pig Farms
Big Brother Enters Pig Farms Internet Surveillance is often associated with names like Facebook, Google or the NSA, but now also pig farmers have started to use new tools to monitor every aspect of a pig’s life.
Less salt, sugar and fat, same pleasure
Less salt, sugar and fat, same pleasure The scientific community now widely recognises that salt, sugar and fat in excess in food lead to health issues . Among these are obesity, hypertension and cardiovascular diseases.
No biomarkers identified to assess potential health effects of GMOs
No biomarkers identified to assess potential health effects of GMOs Many people in Europe are critical of genetically modified (GM) food, due to safety concerns. A Eurobarometer survey, published in 2010, revealed that the European public tends to be worried on a “mediate level” about GM food , with people in Austria being particularly concerned.
Sustainability in the brewery
Sustainability in the brewery Making food and drink production for more than 500 million people more eco-friendly is a key policy in Europe. About 99% of all agro-food companies in the European Union are small and medium size enterprises (SME).
Food price surges: still a mystery
Food price surges: still a mystery Riots, political instability and a spike in malnourishment cases blighted the years 2007 and 2008, particularly in developing countries.
Food nets vanishing without a trace
Food nets vanishing without a trace Potatoes, oranges, onions and shellfish; all are packaged in flexible and sometimes colourful nets. These are mainly made of polyethylene, the most common plastic. The problem is its biodegradability is low.
Clare Hall – who are the trusted sources of food safety information?
Clare Hall – who are the trusted sources of food safety information? youris.com talks to Clare Hall, social science researcher at the Scottish Agricultural College in Edinburgh, UK, about the best ways to effectively inform the public about food safety in relation to pathogens responsible for foodborne diseases.
Philippe Baralon – Anti-fraud systems could still be improved
Philippe Baralon – Anti-fraud systems could still be improved A French veterinary surgeon and former researcher at the Toulouse National Veterinary School , Philippe Baralon is the founder of Phylum , a consultancy specialised in food safety working for the food industry.
Ridding our diet of noxious substances
Ridding our diet of noxious substances British porridge, Dutch pea soup snert, Italian risotto or Spanish paella are only a small sample of the diversity of diets across Europe .