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The Netherlands, Bioeconomy, Environment
How the pandemic highlighted bioplastic benefits
How the pandemic highlighted bioplastic benefits
Even though people increasingly recognise the plastic pollution threat, we have used more plastic since the covid-19 pandemic began .
Simplifying hospital waste with bio-based disposables
Simplifying hospital waste with bio-based disposables
Hospitals generate huge amounts of rubbish. According to the World Health Organization , high-income countries produce up to 0.5 kg of hazardous waste per hospital bed per day.
The case for low methane-emitting cattle
The case for low methane-emitting cattle
You may think that climate change is being caused by burning oil, coal and gas. But not so fast! The emission of methane from cattle is a surprisingly important factor .
Ton Baltissen: Optimised blooming
Ton Baltissen: Optimised blooming
Ton Baltissen , researcher at Wageningen University and Research Centre , in the Netherlands, who works  in the Applied plant research (PPO) department, gives youris.
More Crops per Drop!
More Crops per Drop!
A solution is much needed to fight droughts and preserve crops. Researchers have now developed a device capable of checking the humidity in the soil, and releasing irrigation water as needed – just enough without wasting it .
Could gamification enhance biodiversity decision making tools?
Could gamification enhance biodiversity decision making tools?
Making decision that may affect the environment is not that simple. For example, if a EU policy maker believes that biofuels can reduce CO 2 emissions.
Floor Brouwer: gathering environmental scientists and land use policy makers
Floor Brouwer: gathering environmental scientists and land use policy makers
Floor Brouwer is a researcher at the LEI research institute of Wageningen University and Research Centre in the Netherlands. The institute develops economic expertise and gives political advice in the agrofood sector and the living environment.
Making ice-cream more nutritious with meat left-overs
Making ice-cream more nutritious with meat left-overs
Most of the animal proteins found in the meat industry waste have, until now, been underutilised. The challenge is to transform such waste into food of higher functionality and added value .
Funky food from fruit by-products
Funky food from fruit by-products
Food processing of cereal and fruits creates a rather voluminous amount of by-products . The London, UK-based Institution of Mechanical Engineers recently estimated that anywhere between 35% and 50%--or 1.