The Netherlands, Bioeconomy, Health
Do microbes control our mood? If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
Heat and high pressure: new technique to process food High pressure to preserve and sterilize some foods, prolonging their shelf life: this old method of food preservation is called High Pressure Processing (HPP) or Pascalisation, from the name of the 17th century French scientist Blaise Pascal, famous for studying the effects of pressure on fluids.
Micronutrients intake mapped out Micronutrients are minerals and vitamins, such as iodine, iron, or vitamin A. Although ingested in tiny amounts, they are an essential part of our diet .
Junk-free pizza, engineered to please taste buds Many diseases occurring in industrial countries, such as hypertension, type 2 diabetes, stroke or certain cancers are linked to malnutrition. The trouble is that one in two people in Europe is overweight or obese .
No biomarkers identified to assess potential health effects of GMOs Many people in Europe are critical of genetically modified (GM) food, due to safety concerns. A Eurobarometer survey, published in 2010, revealed that the European public tends to be worried on a “mediate level” about GM food , with people in Austria being particularly concerned.
Anti-allergy GM apples Peanut, egg and soy are more common food known to trigger an allergic reaction, a problem affecting around 8% of children in the EU. Intuitively, you might not list apples as causing allergic reactions.