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The Netherlands, Daily life, Health
Diet’s impact on Alzheimer’s dementia tested
Diet’s impact on Alzheimer’s dementia tested Scientists have long known that high levels of cholesterol around mid-life greatly increase the risk of developing dementia 30 years later.
Hans van Goudoever - Right amount of fat and protein, key to babies
Hans van Goudoever - Right amount of fat and protein, key to babies The early childhood diet and that of the mother during pregnancy determines the health of a child later life. This is the claim that the EU-funded research project Early Nutrition is trying to substantiate by the time it is due to be completed in 2017.
Micronutrients intake mapped out
Micronutrients intake mapped out Micronutrients are minerals and vitamins, such as iodine, iron, or vitamin A. Although ingested in tiny amounts, they are an essential part of our diet .
Junk-free pizza, engineered to please taste buds
Junk-free pizza, engineered to please taste buds Many diseases occurring in industrial countries, such as hypertension, type 2 diabetes, stroke or certain cancers are linked to malnutrition. The trouble is that one in two people in Europe is overweight or obese .