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The Netherlands, Finland, Bioeconomy
Measuring the bioeconomy: why closing data gaps is key to a greener Europe
Measuring the bioeconomy: why closing data gaps is key to a greener Europe
As we slowly emerge from the worst of a crisis that has destroyed lives and livelihoods around Europe and the globe, the move towards a bio-based economy and away from a fossil-fuel centered one has gained a new urgency.
Brown versus white bread: the battle for a fibre-rich diet
Brown versus white bread: the battle for a fibre-rich diet
There are two main types of bread , wholemeal, or brown, and white. But most people in Europe prefer white bread. That is a problem because white bread contains very little fibres.