Denmark, Toxicology
Søren Balling Engelsen: how molecules pinpoint deficient diets
Søren Balling Engelsen: how molecules pinpoint deficient diets Until now, we have had very little understanding of the extent of malnutrition in Europe, especially in populations at risk of poverty. Now, an EU-funded project called CHANCE , aims to address the dietary habits in people with inadequate nutrition.
Nanosilver in textiles – friend or foe?
Nanosilver in textiles – friend or foe? Silver has been used as biocide for medical purposes since the 1930s. Today nanometric size silver particles are used to prevent unpleasant odour caused by bacteria in sport shirts or socks .
Clare Hall – who are the trusted sources of food safety information?
Clare Hall – who are the trusted sources of food safety information? youris.com talks to Clare Hall, social science researcher at the Scottish Agricultural College in Edinburgh, UK, about the best ways to effectively inform the public about food safety in relation to pathogens responsible for foodborne diseases.
From the horse's mouth: experts views from across Europe
From the horse's mouth: experts views from across Europe It all started when the  Irish Food Standard Authority  realised, mid-January, that some of the burgers sold in the country (and in the UK) contained about 29% of equine DNA, upon testing.
Slow headway for food safety
Slow headway for food safety Several hundred thousands of Europeans are affected by food borne diseases every year . Only a shift in perception of how food safety should be achieved could help avoid these illnesses.