Denmark, Bioeconomy, Food
Do microbes control our mood? If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
A low-energy formula for safeguarding food Over recent decades, research on innovative food processing technologies has been carried out to identify ways to combat pathogens while reducing the need for chemical preservatives and improving the nutritional properties of the food at the same time.
Søren Balling Engelsen: how molecules pinpoint deficient diets Until now, we have had very little understanding of the extent of malnutrition in Europe, especially in populations at risk of poverty. Now, an EU-funded project called CHANCE , aims to address the dietary habits in people with inadequate nutrition.
Functional foods from the sea Seaweeds are not only tasty, but they are a source of nutrients that could be beneficial for health and wellbeing. And like terrestrial plants, seaweeds also contain significant portions of fibre that reach the colon undigested.
Slow headway for food safety Several hundred thousands of Europeans are affected by food borne diseases every year . Only a shift in perception of how food safety should be achieved could help avoid these illnesses.
Food Bug Forensic Tracking Pork factories now rely on a new kit to examine suspect meat . The technique was developed in an EU funded project called Biotracer . It relies on maths algorithms to pinpoint the most likely origin of harmful bacteria on meat , such as salmonella.