Denmark, Romania
A low-energy formula for safeguarding food
A low-energy formula for safeguarding food Over recent decades, research on innovative food processing technologies has been carried out to identify ways to combat pathogens while reducing the need for chemical preservatives and improving the nutritional properties of the food at the same time.
Biogas from animal waste in need of maturity
Biogas from animal waste in need of maturity Livestock produces a lot of waste. One solution is to turn such agricultural waste into biogas to generate energy .  It requires using so-called anaerobic digestion, which consists in breaking down biodegradable material in the absence of oxygen.
From the horse's mouth: experts views from across Europe
From the horse's mouth: experts views from across Europe It all started when the  Irish Food Standard Authority  realised, mid-January, that some of the burgers sold in the country (and in the UK) contained about 29% of equine DNA, upon testing.
Lilliput forests, global certification
Lilliput forests, global certification The level of interest for the US standard Smart Logging , designed to ensure the sustainable use of the forests, has now been tested in Europe.