Denmark, Toxicology, Bioeconomy
Søren Balling Engelsen: how molecules pinpoint deficient diets Until now, we have had very little understanding of the extent of malnutrition in Europe, especially in populations at risk of poverty. Now, an EU-funded project called CHANCE , aims to address the dietary habits in people with inadequate nutrition.
Slow headway for food safety Several hundred thousands of Europeans are affected by food borne diseases every year . Only a shift in perception of how food safety should be achieved could help avoid these illnesses.