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Biotechnology: navigating a minefield
Biotechnology: navigating a minefield In our fast-moving world, biotech is at the forefront of developments – but, by its very nature, it can provoke ethical and moral concerns .
Making ice-cream more nutritious with meat left-overs
Making ice-cream more nutritious with meat left-overs Most of the animal proteins found in the meat industry waste have, until now, been underutilised. The challenge is to transform such waste into food of higher functionality and added value .