USA, Heart
How beneficial polyphenols truly are?
How beneficial polyphenols truly are? Eating fruit or having a glass of red wine is seen as offering health benefits. The benefits are often pinned on polyphenols, natural chemicals —found in foods—referred to as flavonoids and phenolic acids, but also fragments of food proteins called peptides.
Realising the scale of chronic disease
Realising the scale of chronic disease Medical experts pointed to non-infectious diseases—diabetes, cancer and heart disease— as a ticking time bomb at a recent meeting of health experts at the European Health Forum in Gastein, Austria.