USA, United Kingdom, Food
Do microbes control our mood? If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
Mum’s diet mirrors child’s food allergies About 20 million Europeans are subject to food allergies. Now scientists are looking at these allergies in new ways. It involves the food industry in its work and pays special attention to the link between early diets and allergy in later life .
Crops watering by phone In Europe, irrigated agriculture is the chief water consumer for food production. Yet water resources are in limited supply. One way out of this problem is to take more care with the water we use , and reduce the estimated 60% water waste.
How beneficial polyphenols truly are? Eating fruit or having a glass of red wine is seen as offering health benefits. The benefits are often pinned on polyphenols, natural chemicals —found in foods—referred to as flavonoids and phenolic acids, but also fragments of food proteins called peptides.
Anti-allergy GM apples Peanut, egg and soy are more common food known to trigger an allergic reaction, a problem affecting around 8% of children in the EU. Intuitively, you might not list apples as causing allergic reactions.