USA, Bioeconomy
Zero miles to our mouths: shortening food supply chains
Zero miles to our mouths: shortening food supply chains Food keeps us fueled up and healthy, but it’s also about culture and tradition.
Climate change threatens some of the world’s best wines
Climate change threatens some of the world’s best wines Millions of people across Europe have enjoyed soaring temperatures in the summer of 2017 , with sizzling barbeques, good food, and fine wine.
Biotechnology: navigating a minefield
Biotechnology: navigating a minefield In our fast-moving world, biotech is at the forefront of developments – but, by its very nature, it can provoke ethical and moral concerns .
Do microbes control our mood?
Do microbes control our mood? If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
Preventing “oceans of plastic soup”
Preventing “oceans of plastic soup” Approximately 8 million metric tons of plastic waste washes off land into the ocean each year. Bottle caps, toothbrushes, tiny plastic fragments, filaments, pellets, film and resin float about in the water columns.
Speeding up nature’s oil spill cleaners
Speeding up nature’s oil spill cleaners Imagine if oil spills could be completely cleaned up soon after a marine accident. And this could be made possible thanks to none other than warrior microorganisms who attacked and completely broke down the oil.
The road to sustainable tuna aquaculture
The road to sustainable tuna aquaculture Atlantic Bluefin Tuna is a much sought after delicacy. Due to huge fishing pressure, tuna stocks have decreased dramatically . There are now signs of recovery, according to the International Commission for the Conservation of Atlantic Tunas .
Putting the sunshine vitamin in the spotlight
Putting the sunshine vitamin in the spotlight We all get vitamin D in two ways – from our diet and from exposure to the sun.  A lack of this vitamin puts young children at risk of bone diseases like rickets and older children and adults at risk of bone softening .
When your water is contaminated
When your water is contaminated Statistically, drinking water in Europe is the safest in the world. But according to the World Health Organisation every year more than 300.000 Europeans are falling ill due to contaminated tab water. ...
Cow fertility – not so black and white
Cow fertility – not so black and white Holstein cattle - the black-and-white dairy cows you might see in a child’s picture book - have been bred in northern Europe for hundreds of years.
Grass as the new biofuel
Grass as the new biofuel Grass could be used to produce biofuels. The advantage of using grass crops is that they can be grown in marginal lands that would otherwise not be used .
Quick ID for water pathogens
Quick ID for water pathogens Drinking water flowing from your tap can contain harmful bacteria, viruses and single-cell animals. And most countries do not routinely test for all these bugs.
Next generation cures born from the sea
Next generation cures born from the sea The life that inhabits the world’s oceans has almost infinite variety. It remains an untapped source of diversity.
Crops watering by phone
Crops watering by phone In Europe, irrigated agriculture is the chief water consumer for food production. Yet water resources are in limited supply.  One way out of this problem is to take more care with the water we use , and reduce the estimated 60% water waste.
Tougher climate-resistant crops
Tougher climate-resistant crops Might it be possible to make better plants more quickly than we do today? And without the public objection that accompanies genetic manipulation? Climate change means that this is now an urgent question.
Anti-allergy GM apples
Anti-allergy GM apples Peanut, egg and soy are more common food known to trigger an allergic reaction, a problem affecting around 8% of children in the EU. Intuitively, you might not list apples as causing allergic reactions.
A sticky solution against beef bacteria
A sticky solution against beef bacteria If you can't kill them, trap them. Such is the fate that scientists are reserving to pathogenic bacteria, such as the infamous E. coli .
Slow headway for food safety
Slow headway for food safety Several hundred thousands of Europeans are affected by food borne diseases every year . Only a shift in perception of how food safety should be achieved could help avoid these illnesses.
Aquaculture: helping blue turn green
Aquaculture: helping blue turn green Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.
Fish bones’ second life
Fish bones’ second life Only about 50% of every fish sold as fillet is actually eaten.  Often, fish heads, viscera, skin and bones are discarded.