Corinna Barnstedt, Ireland
Gluten doppelgänger in the baking All their life, people with coeliac disease relinquish eating food containing wheat, rye or barley. These cereals contain a protein called gluten that is not well tolerated by their body.
Boosting Memory Chips In each generation cycle memory chips get smaller and less expensive, but can hold more data. They are used in USB memory sticks, personal computers, video consoles and many other electronic devices.