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Bioeconomy, Daily life
Would you wear clothes made from poo, and other agricultural waste?
Would you wear clothes made from poo, and other agricultural waste? When Dutch artist Jalila Essaïdi was looking to import some American goats, they produce a protein she needed for a ‘bio-art’ project, she hit an unexpected obstacle.
Hit the slopes with bio-based skis and snowboards
Hit the slopes with bio-based skis and snowboards Skiing has been around for at least eight millennia. Skis from 6000 BCE have been found in northern Russia , while 5000-year-old cave paintings in China appear to show people skiing .
Bio-homes to tackle the housing emergency
Bio-homes to tackle the housing emergency Bristol is at the forefront of high-tech innovation in the UK, named European green capital in 2015. But it is also the second least affordable major British city housing-wise only after London.
Soy filters: a cheap solution for air purification
Soy filters: a cheap solution for air purification Researchers in the US have developed bio-based air filters that they claim can capture toxic chemicals that current filters can’t.
Making plastic toys from biomass
Making plastic toys from biomass Plastic toys are everywhere and with good reason: plastic is great for making toys. It is cheap and durable, and can be moulded into pretty much any shape.
Sophie Hieke - No ‘one size fits all’ for health claims
Sophie Hieke - No ‘one size fits all’ for health claims Health claims and symbols on food products could improve public health. At least, that is according to consumer researchers. But how they can best do that as effectively as possible is still a mystery.
Too tasty for your own good
Too tasty for your own good Fat, sugar and salt - these ingredients are often used by the food industry to enrich their products and provide us with the perfect sensual experience. Now, scientists in France are trying to reverse this trend.
Micronutrients intake mapped out
Micronutrients intake mapped out Micronutrients are minerals and vitamins, such as iodine, iron, or vitamin A. Although ingested in tiny amounts, they are an essential part of our diet .
Less salt, sugar and fat, same pleasure
Less salt, sugar and fat, same pleasure The scientific community now widely recognises that salt, sugar and fat in excess in food lead to health issues . Among these are obesity, hypertension and cardiovascular diseases.
Junk-free pizza, engineered to please taste buds
Junk-free pizza, engineered to please taste buds Many diseases occurring in industrial countries, such as hypertension, type 2 diabetes, stroke or certain cancers are linked to malnutrition. The trouble is that one in two people in Europe is overweight or obese .
Søren Balling Engelsen: how molecules pinpoint deficient diets
Søren Balling Engelsen: how molecules pinpoint deficient diets Until now, we have had very little understanding of the extent of malnutrition in Europe, especially in populations at risk of poverty. Now, an EU-funded project called CHANCE , aims to address the dietary habits in people with inadequate nutrition.
When energy-saving becomes a game
When energy-saving becomes a game Householders do not always know how much energy they consume. To help improve their awareness, the EnergyLife app was developed through BeAware , a EU funded project, led by the Helsinki Institute for Information Technology (HIIT), in Finland.