Esegui ricerca
USA, Bioeconomy, Food
Blockchain from farm to fork
Blockchain from farm to fork Using blockchain in food supply systems is quite a recent research field. Electronic giants and start-ups are testing this technology to enter the market with a new tool to get more trusted information about what arrives on our plate.
Zero miles to our mouths: shortening food supply chains
Zero miles to our mouths: shortening food supply chains Food keeps us fueled up and healthy, but it’s also about culture and tradition.
Climate change threatens some of the world’s best wines
Climate change threatens some of the world’s best wines Millions of people across Europe have enjoyed soaring temperatures in the summer of 2017 , with sizzling barbeques, good food, and fine wine.
Do microbes control our mood?
Do microbes control our mood? If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
Putting the sunshine vitamin in the spotlight
Putting the sunshine vitamin in the spotlight We all get vitamin D in two ways – from our diet and from exposure to the sun.  A lack of this vitamin puts young children at risk of bone diseases like rickets and older children and adults at risk of bone softening .
Cow fertility – not so black and white
Cow fertility – not so black and white Holstein cattle - the black-and-white dairy cows you might see in a child’s picture book - have been bred in northern Europe for hundreds of years.
Crops watering by phone
Crops watering by phone In Europe, irrigated agriculture is the chief water consumer for food production. Yet water resources are in limited supply.  One way out of this problem is to take more care with the water we use , and reduce the estimated 60% water waste.
Anti-allergy GM apples
Anti-allergy GM apples Peanut, egg and soy are more common food known to trigger an allergic reaction, a problem affecting around 8% of children in the EU. Intuitively, you might not list apples as causing allergic reactions.
A sticky solution against beef bacteria
A sticky solution against beef bacteria If you can't kill them, trap them. Such is the fate that scientists are reserving to pathogenic bacteria, such as the infamous E. coli .
Slow headway for food safety
Slow headway for food safety Several hundred thousands of Europeans are affected by food borne diseases every year . Only a shift in perception of how food safety should be achieved could help avoid these illnesses.
Aquaculture: helping blue turn green
Aquaculture: helping blue turn green Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.