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Bioeconomy, Bioeconomy
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Betting on technology to repopulate rural areas: when AI meets agriculture and sustainability
Together with his parents, Niko spends part of his day running a small family farm, which produces 40 to 50 tons of fruit per year. The Dubrovnik-Neretva County where he lives is the southernmost and one of the richest in Croatia .
Reuse or let die. Crucial for life but threatening if in excess: the nutrient challenge
Reuse or let die. Crucial for life but threatening if in excess: the nutrient challenge
Nutrients like nitrogen, phosphorus, and potassium are  a double-edged sword . As key components of fertilizers, they are  essential for life on Earth, but become a threat to human health and the environment when they are in excess and run off into water courses and wastewater.
Figure 1. Credits to La Flerial Eric Lenoir Paysagiste
Éric, the “punk gardener”. When humility and counterculture serve biodiversity
Éric Lenoir  describes himself as a “punk gardener”.  Wherever he is called to work, he first takes the time for observation.
Buy local to bridge the gap: how short food supply chains are making communities closer and the economy healthier
Buy local to bridge the gap: how short food supply chains are making communities closer and the economy healthier
On a crisp autumn morning we leisurely make our way to the quaint farmers market in the nearby square.
Artificial intelligence for smarter recycling: the plastics pollution challenge
Artificial intelligence for smarter recycling: the plastics pollution challenge
When we throw a plastic bottle in the right waste container, we feel virtuous because we have done our part for the environment. However, we cannot imagine the huge effort that will be needed to ensure that our bottle is effectively recycled.
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Recovering nutrients to save the planet: the fertilizer challenge
The Earth is a sick patient, struggling to survive and feed its inhabitants.
Make it fun, make it easier: when games help learn the bioeconomyMake it fun, make it easier: when games help learn the bioeconomy
Make it fun, make it easier: when games help learn the bioeconomy
Put forty people in a room, all with a smartphone in their hand. Ask them to scan a QR code, redirecting to a set of questions like: “How much meat and eggs do you eat?” and “How often do you fly?” They will first start giggling, and speaking to each other to find their answers.
Financing agriculture to destroy biodiversity: the subsidies paradox
Financing agriculture to destroy biodiversity: the subsidies paradox
"Humanity has become a weapon of mass extinction," UN Secretary-General Antonio Guterres said on the eve of the recent COP15 in Montreal . "It's time to forge a peace pact with nature and stop this orgy of destruction".
Solving the climate change vulnerabilities jigsaw
Solving the climate change vulnerabilities jigsaw
Climate change and socio-economic factors are interdependent . If agriculture intensifies in a particular region, that would have an impact on water sector, resulting from the irrigation use.
Can plastic be made from algae?
Can plastic be made from algae?
Algae are an interesting natural resource because they proliferate quickly. They are not impinging on food production. And they need nothing but sunlight and a bit of waste water to grow on.
Making ice-cream more nutritious with meat left-overs
Making ice-cream more nutritious with meat left-overs
Most of the animal proteins found in the meat industry waste have, until now, been underutilised. The challenge is to transform such waste into food of higher functionality and added value .
Wetlands: value to locals matters most
Wetlands: value to locals matters most
We know when something is valuable to our everyday lives. We do not need a price tag. This is precisely what the HighARCS project attempts to do:  to measure the socio-economic value of ecosystem services , but without counting in euros, renminbi or dollars.
Sustainability in the brewery
Sustainability in the brewery
Making food and drink production for more than 500 million people more eco-friendly is a key policy in Europe. About 99% of all agro-food companies in the European Union are small and medium size enterprises (SME).
Biogas from animal waste in need of maturity
Biogas from animal waste in need of maturity
Livestock produces a lot of waste. One solution is to turn such agricultural waste into biogas to generate energy .  It requires using so-called anaerobic digestion, which consists in breaking down biodegradable material in the absence of oxygen.
Bees survival: ban more pesticides?
Bees survival: ban more pesticides?
The European Commission, on 29 th April 2013, slapped a two-year ban on insecticides suspected of killing off bee colonies. This follows the European Food Safety Authority finding that they pose a high acute risk to honey bees.
Greener milk: how to make cow’s nitrogen intake efficient
Greener milk: how to make cow’s nitrogen intake efficient
The amount of nitrogen that is excreted by livestock is directly proportional to the amount it is fed . This is according to Chris Reynolds a researcher in nutritional physiology of ruminants  at  the University of Reading , UK.
Funky food from fruit by-products
Funky food from fruit by-products
Food processing of cereal and fruits creates a rather voluminous amount of by-products . The London, UK-based Institution of Mechanical Engineers recently estimated that anywhere between 35% and 50%--or 1.
Food price surges: still a mystery
Food price surges: still a mystery
Riots, political instability and a spike in malnourishment cases blighted the years 2007 and 2008, particularly in developing countries.
Reliable packaging for chemical-free food
Reliable packaging for chemical-free food
It is not obvious when examining a wrapped lettuce or a microwavable bowl of Chinese soup. But plastic food packaging is made of multiple layers designed to act as a barrier for oxygen or bacteria .
Functional foods from the sea
Functional foods from the sea
Seaweeds are not only tasty, but they are a source of nutrients that could be beneficial for health and wellbeing. And like terrestrial plants, seaweeds also contain significant portions of fibre that reach the colon undigested.
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