Bioeconomy
Making plastic toys from biomass
Making plastic toys from biomass Plastic toys are everywhere and with good reason: plastic is great for making toys. It is cheap and durable, and can be moulded into pretty much any shape.
The many faces of hemp
The many faces of hemp A relatively recent interest in hemp as a building material responds to a global trend that encourages the development of bio-based products and the reduction of carbon emissions.
Living in a hemp house
Living in a hemp house Hemp is getting more attention for its multiple uses in sustainable building . In the US, former Asheville mayor Russ Martin and his wife Karon Korp, built the first hemp house in 2010 using crop imported from the UK .
Hot food under pressure
Hot food under pressure A robotic arm grabs a long metallic cylindrical container and puts it smoothly into a steaming water basin.
Smoother ice creams, greener peas and ecological tomatoes
Smoother ice creams, greener peas and ecological tomatoes There are different reasons to adapt new technologies in food processing. First, the industry hopes to create new foods that will provide a better taste and new sensations in the mouth .
Improving the imperfect: photosynthesis for the future
Improving the imperfect: photosynthesis for the future Despite its splendour and beauty, nature is full of imperfections. Indeed, the process of natural selection relies upon minor errors in genetic duplication to produce new variants, better suited to a given environment.
Zero miles to our mouths: shortening food supply chains
Zero miles to our mouths: shortening food supply chains Food keeps us fueled up and healthy, but it’s also about culture and tradition.
Organic waste and insects: animal feed of the future?
Organic waste and insects: animal feed of the future? More than the 70 percent of the protein sources required by animals bred in the European Union are imported from non-EU countries . Soybean dominates the protein supply for animal feed .
Could ‘superfoods’ stop disease?
Could ‘superfoods’ stop disease? The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying.
Climate change threatens some of the world’s best wines
Climate change threatens some of the world’s best wines Millions of people across Europe have enjoyed soaring temperatures in the summer of 2017 , with sizzling barbeques, good food, and fine wine.
Discovering the “third generation” of bioplastics
Discovering the “third generation” of bioplastics What if we could turn the waste from the world’s crops into a biomaterial suitable for packaging? This is not science fiction. Today plastics can be made with the waste from tomato production , for example.
Long live your food
Long live your food Industrial food treatment processes need to tackle bacteria that can spoil food . These microorganisms, although non-pathogenic, can make food products unpalatable and affect how long they can be stored for.
Biotechnology: navigating a minefield
Biotechnology: navigating a minefield In our fast-moving world, biotech is at the forefront of developments – but, by its very nature, it can provoke ethical and moral concerns .
‘Forest mobilisation:’ unlocking Europe’s wood energy potential
‘Forest mobilisation:’ unlocking Europe’s wood energy potential It’s not always easy to see the wood from trees when dealing with complex challenges in energy policy. However, Europe is increasingly finding in its forests a significant source of renewable energy that could help the region move away from fossil fuel dependency.
Fighting botulism: new technique to process food
Fighting botulism: new technique to process food Food borne botulism is a rare, but potentially fatal disease. According to the World Health Organisation the toxins that cause the illness are some of the most lethal substances known.
How safe is seafood?
How safe is seafood? Consumption of seafood is regarded as healthy since it contains high quality proteins, vitamins and omega-3 polyunsaturated fatty acids. But it might also put us at risk of exposure to environmental pollutants.
Do microbes control our mood?
Do microbes control our mood? If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
Levelling food price volatility, while supporting the poor
Levelling food price volatility, while supporting the poor The worst food crisis in 30 years looms for 50 million people across southern Africa from Mozambique to Angola. Two years without rain has destroyed harvests. Food prices have skyrocketed.
Bioeconomy: the ideal mix to pave the way for investments
Bioeconomy: the ideal mix to pave the way for investments Investors look for a number of things before betting on a company or product in the bioeconomy sector: prestigious and experienced team, economic sustainability, competitive advantage, and potential users.
Bioeconomy innovations: tough starting up
Bioeconomy innovations: tough starting up For innovation managers and startup advisors it is clear: scientists and researchers are not business people . "Much is dependent on the personality of the founder. A pure scientist will not be able to proceed.
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