Bioeconomy
3D printed bioplastic: the future of construction?
3D printed bioplastic: the future of construction? Additive manufacturing, or 3D printing, is a major part of the fourth industrial revolution and it will transform the construction sector, according to Zoubeir Lafhaj , an expert in the future of construction, from the graduate engineering school École Centrale de Lille, in France.
Short food supply chain: unity makes strength
Short food supply chain: unity makes strength "Why do you talk about short supply chains? You promote small and uncompetitive farms that cater to the richest consumers". In 2012 the former EU commissioner for Agriculture, Dacian Cioloş, said he often received this objection.
Liverpool, a frontrunner city in re-naturing public spaces
Liverpool, a frontrunner city in re-naturing public spaces If you happen to swing by Liverpool in the future, you will probably see a tree urban drainage system in Bold Street, where people frequently shop. Surface water flooding is a problem in many cities.
Bio-based houses are seducing Latin America
Bio-based houses are seducing Latin America The green building phenomenon in Latin America has taken off. Bio-based aggregates have started penetrating the construction sector’s market, and the development of eco-friendly renewable products has increased the use of bio-based polymers in the construction industry, as a recent study shows.
Bio-homes to tackle the housing emergency
Bio-homes to tackle the housing emergency Bristol is at the forefront of high-tech innovation in the UK, named European green capital in 2015. But it is also the second least affordable major British city housing-wise only after London.
Soy filters: a cheap solution for air purification
Soy filters: a cheap solution for air purification Researchers in the US have developed bio-based air filters that they claim can capture toxic chemicals that current filters can’t.
Simplifying hospital waste with bio-based disposables
Simplifying hospital waste with bio-based disposables Hospitals generate huge amounts of rubbish. According to the World Health Organization , high-income countries produce up to 0.5 kg of hazardous waste per hospital bed per day.
Making fabric from wood
Making fabric from wood Regenerated fibres are man-made, or synthetic, fibres created from natural polymers. These polymers are broken down by chemical processes and then reformed into fibres that can be spun and woven to produce fabric.
Making clothes from milk
Making clothes from milk A significant proportion of food waste is dairy. WRAP, a UK charity that helps individuals and organisations reduce waste, says that 20% of the estimated 1.
The fight on plastics heats up in the EU
The fight on plastics heats up in the EU A wind of change is blowing across Europe, trying to sweep away all the plastic bags that are littering our countries. January 2018 has been a busy month in this sense.
Making plastic toys from biomass
Making plastic toys from biomass Plastic toys are everywhere and with good reason: plastic is great for making toys. It is cheap and durable, and can be moulded into pretty much any shape.
The many faces of hemp
The many faces of hemp A relatively recent interest in hemp as a building material responds to a global trend that encourages the development of bio-based products and the reduction of carbon emissions.
Living in a hemp house
Living in a hemp house Hemp is getting more attention for its multiple uses in sustainable building . In the US, former Asheville mayor Russ Martin and his wife Karon Korp, built the first hemp house in 2010 using crop imported from the UK .
Hot food under pressure
Hot food under pressure A robotic arm grabs a long metallic cylindrical container and puts it smoothly into a steaming water basin.
Smoother ice creams, greener peas and ecological tomatoes
Smoother ice creams, greener peas and ecological tomatoes There are different reasons to adapt new technologies in food processing. First, the industry hopes to create new foods that will provide a better taste and new sensations in the mouth .
Improving the imperfect: photosynthesis for the future
Improving the imperfect: photosynthesis for the future Despite its splendour and beauty, nature is full of imperfections. Indeed, the process of natural selection relies upon minor errors in genetic duplication to produce new variants, better suited to a given environment.
Zero miles to our mouths: shortening food supply chains
Zero miles to our mouths: shortening food supply chains Food keeps us fueled up and healthy, but it’s also about culture and tradition.
Organic waste and insects: animal feed of the future?
Organic waste and insects: animal feed of the future? More than the 70 percent of the protein sources required by animals bred in the European Union are imported from non-EU countries . Soybean dominates the protein supply for animal feed .
Could ‘superfoods’ stop disease?
Could ‘superfoods’ stop disease? The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying.
Climate change threatens some of the world’s best wines
Climate change threatens some of the world’s best wines Millions of people across Europe have enjoyed soaring temperatures in the summer of 2017 , with sizzling barbeques, good food, and fine wine.
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