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Betting on technology to repopulate rural areas: when AI meets agriculture and sustainability
Together with his parents, Niko spends part of his day running a small family farm, which produces 40 to 50 tons of fruit per year. The Dubrovnik-Neretva County where he lives is the southernmost and one of the richest in Croatia .
Digitalising for repopulating: a virtual marketplace to revive rural areas in the wake of Covid-19
Ana, 32, loves going to the movies, is keen on theatre and takes regular yoga lessons. However, during the Covid pandemic she quit the frenzy of Madrid to settle in a remote village in Extremadura , a large Spanish rural area, bordering Portugal.
The power of youth: Educating young people in the move to a sustainable future
Federica Gasbarro was a 22-year-old biology student in Rome when she felt compelled to become an environmental activist.
Short food supply chains: setting another place at the table
There is an old tradition in many cafés in Naples, Italy: it’s called "caffè sospeso", in Italian “ pending coffee ”.
Making plastic toys from biomass
Plastic toys are everywhere and with good reason: plastic is great for making toys. It is cheap and durable, and can be moulded into pretty much any shape.
The many faces of hemp
A relatively recent interest in hemp as a building material responds to a global trend that encourages the development of bio-based products and the reduction of carbon emissions.
Living in a hemp house
Hemp is getting more attention for its multiple uses in sustainable building . In the US, former Asheville mayor Russ Martin and his wife Karon Korp, built the first hemp house in 2010 using crop imported from the UK .
Levelling food price volatility, while supporting the poor
The worst food crisis in 30 years looms for 50 million people across southern Africa from Mozambique to Angola. Two years without rain has destroyed harvests. Food prices have skyrocketed.
Bioeconomy: the ideal mix to pave the way for investments
Investors look for a number of things before betting on a company or product in the bioeconomy sector: prestigious and experienced team, economic sustainability, competitive advantage, and potential users.
Sophie Hieke - No ‘one size fits all’ for health claims
Health claims and symbols on food products could improve public health. At least, that is according to consumer researchers. But how they can best do that as effectively as possible is still a mystery.
Food price surges: still a mystery
Riots, political instability and a spike in malnourishment cases blighted the years 2007 and 2008, particularly in developing countries.
Consumers confidence crashes, EU-wide food fraud iceberg emerges.
These were introduced in the wake of the mad cow disease scandal in the 90s'. Now, horse meat sold as beef in minced meat products and ready-made meals has revealed that traceability can only do so much for consumer reassurance.
Clare Hall – who are the trusted sources of food safety information?
youris.com talks to Clare Hall, social science researcher at the Scottish Agricultural College in Edinburgh, UK, about the best ways to effectively inform the public about food safety in relation to pathogens responsible for foodborne diseases.
From the horse's mouth: experts views from across Europe
It all started when the Irish Food Standard Authority realised, mid-January, that some of the burgers sold in the country (and in the UK) contained about 29% of equine DNA, upon testing.
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