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Daily life, Bioeconomy
Would you wear clothes made from poo, and other agricultural waste?
Would you wear clothes made from poo, and other agricultural waste? When Dutch artist Jalila Essaïdi was looking to import some American goats, they produce a protein she needed for a ‘bio-art’ project, she hit an unexpected obstacle.
Hit the slopes with bio-based skis and snowboards
Hit the slopes with bio-based skis and snowboards Skiing has been around for at least eight millennia. Skis from 6000 BCE have been found in northern Russia , while 5000-year-old cave paintings in China appear to show people skiing .
Bio-homes to tackle the housing emergency
Bio-homes to tackle the housing emergency Bristol is at the forefront of high-tech innovation in the UK, named European green capital in 2015. But it is also the second least affordable major British city housing-wise only after London.
Soy filters: a cheap solution for air purification
Soy filters: a cheap solution for air purification Researchers in the US have developed bio-based air filters that they claim can capture toxic chemicals that current filters can’t.
Making clothes from milk
Making clothes from milk A significant proportion of food waste is dairy. WRAP, a UK charity that helps individuals and organisations reduce waste, says that 20% of the estimated 1.
The fight on plastics heats up in the EU
The fight on plastics heats up in the EU A wind of change is blowing across Europe, trying to sweep away all the plastic bags that are littering our countries. January 2018 has been a busy month in this sense.
Making plastic toys from biomass
Making plastic toys from biomass Plastic toys are everywhere and with good reason: plastic is great for making toys. It is cheap and durable, and can be moulded into pretty much any shape.
How safe is seafood?
How safe is seafood? Consumption of seafood is regarded as healthy since it contains high quality proteins, vitamins and omega-3 polyunsaturated fatty acids. But it might also put us at risk of exposure to environmental pollutants.
Tristram Stuart: “A silent daily tragedy in the back of supermarkets”
Tristram Stuart: “A silent daily tragedy in the back of supermarkets” “Reducing food waste” has been Tristram Stuart ’s mantra since he was only a teenager. For him it started in his neighborhood, and now he is well known the world over, pursuing several campaigns with his organization called Feedback .
Anne Raben – Diet and exercise combinations to counter type-2 diabetes
Anne Raben – Diet and exercise combinations to counter type-2 diabetes Type-2 diabetes, which has dramatically spread in the last decade, is most often associated with being overweight and suffering from obesity.
Sophie Hieke - No ‘one size fits all’ for health claims
Sophie Hieke - No ‘one size fits all’ for health claims Health claims and symbols on food products could improve public health. At least, that is according to consumer researchers. But how they can best do that as effectively as possible is still a mystery.
Diet’s impact on Alzheimer’s dementia tested
Diet’s impact on Alzheimer’s dementia tested Scientists have long known that high levels of cholesterol around mid-life greatly increase the risk of developing dementia 30 years later.
Too tasty for your own good
Too tasty for your own good Fat, sugar and salt - these ingredients are often used by the food industry to enrich their products and provide us with the perfect sensual experience. Now, scientists in France are trying to reverse this trend.
Hans van Goudoever - Right amount of fat and protein, key to babies
Hans van Goudoever - Right amount of fat and protein, key to babies The early childhood diet and that of the mother during pregnancy determines the health of a child later life. This is the claim that the EU-funded research project Early Nutrition is trying to substantiate by the time it is due to be completed in 2017.
Fighting the childhood obesity crisis
Fighting the childhood obesity crisis Childhood obesity has more than doubled in the past 30 years. Now, an extensive and long-term research project aims at identifying the causes of this dramatic increase. In a study including  16.
Micronutrients intake mapped out
Micronutrients intake mapped out Micronutrients are minerals and vitamins, such as iodine, iron, or vitamin A. Although ingested in tiny amounts, they are an essential part of our diet .
Less salt, sugar and fat, same pleasure
Less salt, sugar and fat, same pleasure The scientific community now widely recognises that salt, sugar and fat in excess in food lead to health issues . Among these are obesity, hypertension and cardiovascular diseases.
Junk-free pizza, engineered to please taste buds
Junk-free pizza, engineered to please taste buds Many diseases occurring in industrial countries, such as hypertension, type 2 diabetes, stroke or certain cancers are linked to malnutrition. The trouble is that one in two people in Europe is overweight or obese .
Søren Balling Engelsen: how molecules pinpoint deficient diets
Søren Balling Engelsen: how molecules pinpoint deficient diets Until now, we have had very little understanding of the extent of malnutrition in Europe, especially in populations at risk of poverty. Now, an EU-funded project called CHANCE , aims to address the dietary habits in people with inadequate nutrition.