Ireland, Food, Bioeconomy
Do microbes control our mood? If aliens were to examine a human, they would think we were just slavish organisms designed to feed microbes and carry them around. Our bodies contain ten times more bacteria than cells , and there are an estimated 3.
Food dangers on our 'global' table About 75% of the new diseases that have affected humans over the past 10 years have developed from animals or products of animal origin.
Putting the sunshine vitamin in the spotlight We all get vitamin D in two ways – from our diet and from exposure to the sun. A lack of this vitamin puts young children at risk of bone diseases like rickets and older children and adults at risk of bone softening .
Good risk communication, safer food Food scare make authorities uneasy. In previous cases, national food safety agencies have not always known how to react , making the public wary. For example, in 2011, the German health authorities incorrectly linked the deadly E.
Smart and personal: dietary advice After personalised medicine, we are entering the era of personalised nutrition. But this approach requires testing before being applicable. This is what a new EU-funded research project, called food4me , is attempting to do.
Looking inside food microstructures Food’s microstructure can explain many of its characteristics—be it cake’s sponginess, bread’s crispness, cracker’s crunchiness or fruits’ inner gas and water transport system and even colour.
Functional foods from the sea Seaweeds are not only tasty, but they are a source of nutrients that could be beneficial for health and wellbeing. And like terrestrial plants, seaweeds also contain significant portions of fibre that reach the colon undigested.
Food Bug Forensic Tracking Pork factories now rely on a new kit to examine suspect meat . The technique was developed in an EU funded project called Biotracer . It relies on maths algorithms to pinpoint the most likely origin of harmful bacteria on meat , such as salmonella.