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Recycling, Bioeconomy, Food, Bioeconomy, Environment
Funky food from fruit by-products
Funky food from fruit by-products
Food processing of cereal and fruits creates a rather voluminous amount of by-products . The London, UK-based Institution of Mechanical Engineers recently estimated that anywhere between 35% and 50%--or 1.
Daniel Ribera: turning food-soiled packaging into safe compost
Daniel Ribera: turning food-soiled packaging into safe compost
Designing environment-friendly compostable food packaging is the challenge that Daniel Ribera, the coordinator of the EC-funded Ecopack , tells youris.com about.