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Bioeconomy, Fishery, Bioeconomy
Feeding Insects to Farmed Animals
Feeding Insects to Farmed Animals When on October 16 th , World Food Day is celebrated, people around the globe will come together to declare their commitment to eradicate hunger in our lifetime.
Revolutionary System Monitors Water Pollution
Revolutionary System Monitors Water Pollution Toxic microalgae, viruses and chemical contaminants are floating in our waters. These hazardous materials pose a high risk to the livelihood of the sea dwellers. Especially the aquaculture is affected by this rising problem.
Early warning system for fish farmers
Early warning system for fish farmers The marine aquaculture sector has grown continuously over the past years, according to the FAO’s world review of fisheries and aquaculture.
Ridding the sea and land from toxic plastics fragments
Ridding the sea and land from toxic plastics fragments Plastic products made of PVC, Polystyrene and other prominent plastics are flooding the market. They are a growing threat to the environment, as they are found in the sea or dumped in land fills .
Einar Eg Nielsen – Genetically tracking farmed fish escaping into the wild
Einar Eg Nielsen – Genetically tracking farmed fish escaping into the wild European sea product consumption is on the rise. With overfishing being a threat to the natural balance of the ocean, the alternative is to turn to aquaculture, the industrial production of fish and seafood.
Microbes – The New Bioplastic Factories
Microbes – The New Bioplastic Factories Scientists in Spain are growing bacteria that can transform organic waste into polymers inside their cells . And in Holland researchers are experimenting with algae which can also produce bioplastic components .
The road to sustainable tuna aquaculture
The road to sustainable tuna aquaculture Atlantic Bluefin Tuna is a much sought after delicacy. Due to huge fishing pressure, tuna stocks have decreased dramatically . There are now signs of recovery, according to the International Commission for the Conservation of Atlantic Tunas .
Antonio Marques – Improving seafood safety
Antonio Marques – Improving seafood safety Seafood sometimes poses health risks to consumers. Unfortunately, these are not very well defined. What is more, the risks associated with non-regulated contaminants, responsible for such health hazards, are not all well understood.
Next generation cures born from the sea
Next generation cures born from the sea The life that inhabits the world’s oceans has almost infinite variety. It remains an untapped source of diversity.
Sustainably exploiting the sea’s treasure trove
Sustainably exploiting the sea’s treasure trove The barely explored marine environment has already thrown-up a vast treasure-trove of high-value biomolecules .
Can plastic be made from algae?
Can plastic be made from algae? Algae are an interesting natural resource because they proliferate quickly. They are not impinging on food production. And they need nothing but sunlight and a bit of waste water to grow on.
Nylons made from shrimps
Nylons made from shrimps Shrimps and lobsters are among the most popular crustaceans. However, the shell waste produced by the seafood industry is a growing problem , with significant environmental and health hazards.
Aquaculture: helping blue turn green
Aquaculture: helping blue turn green Sea bass or sea bream, by far the most consumed fish species around the Mediterranean area, increasingly originate from aquaculture.
Fish bones’ second life
Fish bones’ second life Only about 50% of every fish sold as fillet is actually eaten.  Often, fish heads, viscera, skin and bones are discarded.