Spain, Fishery, Bioeconomy
How safe is seafood? Consumption of seafood is regarded as healthy since it contains high quality proteins, vitamins and omega-3 polyunsaturated fatty acids. But it might also put us at risk of exposure to environmental pollutants.
Microbes – The New Bioplastic Factories Scientists in Spain are growing bacteria that can transform organic waste into polymers inside their cells . And in Holland researchers are experimenting with algae which can also produce bioplastic components .