Alexander Hellemans, Food
Micronutrients intake mapped out
Micronutrients intake mapped out Micronutrients are minerals and vitamins, such as iodine, iron, or vitamin A. Although ingested in tiny amounts, they are an essential part of our diet .
Søren Balling Engelsen: how molecules pinpoint deficient diets
Søren Balling Engelsen: how molecules pinpoint deficient diets Until now, we have had very little understanding of the extent of malnutrition in Europe, especially in populations at risk of poverty. Now, an EU-funded project called CHANCE , aims to address the dietary habits in people with inadequate nutrition.
Keith Tomlins: Controlling waste in tuber crops for a better economy
Keith Tomlins: Controlling waste in tuber crops for a better economy For 700 million people in Africa and the Far-East, yams and cassava represent important crops for food security and as a source of income.
Greener milk: how to make cow’s nitrogen intake efficient
Greener milk: how to make cow’s nitrogen intake efficient The amount of nitrogen that is excreted by livestock is directly proportional to the amount it is fed . This is according to Chris Reynolds a researcher in nutritional physiology of ruminants  at  the University of Reading , UK.
Biomass bonanza as plastics’ raw materials
Biomass bonanza as plastics’ raw materials Increasingly, many of the plastic products we use every day are no longer based on petroleum raw material . Instead, they are made from biomass such as starch, sugar, corn and other sources that also happen to be food products.
Patrick Kolsteren: A homegrown African research agenda for tackling malnutrition
Patrick Kolsteren: A homegrown African research agenda for tackling malnutrition Professor Patrick Kolsteren is a researcher at the Unit of Nutrition and Child Health at the Institute of Tropical Medicine Antwerp is the general coordinator of the EU funded SUNRAY research project. ...