Sorina Buzatu, Food
A low-energy formula for safeguarding food
A low-energy formula for safeguarding food Over recent decades, research on innovative food processing technologies has been carried out to identify ways to combat pathogens while reducing the need for chemical preservatives and improving the nutritional properties of the food at the same time.
Anne Raben – Diet and exercise combinations to counter type-2 diabetes
Anne Raben – Diet and exercise combinations to counter type-2 diabetes Type-2 diabetes, which has dramatically spread in the last decade, is most often associated with being overweight and suffering from obesity.
Mona Elena Popa – Complexity is the food chain’s weakest link
Mona Elena Popa – Complexity is the food chain’s weakest link Mona Elena Popa, is Professor of industrial biotechnology at the  University of Agronomical Sciences and Veterinary Medicine of Bucharest  in Romania. She talks to youris.